Colour for the table

The gallery

A closer look at the textures, ingredients, and serving ideas behind the menu.

Hummus with olive oil, herbs, and triangles of pita bread — Classic Hummus

Silky chickpeas, tahini, lemon, and garlic, finished with olive oil.

AUD$12 250g tub

Baba ganoush in a bowl with olive oil and sumac — Baba Ganoush

Roasted eggplant, tahini, and lemon with a gentle smoky depth.

AUD$14 250g tub

Turkish cacik with yoghurt, dill, and olive oil — Cacik

Cool yoghurt, cucumber, garlic, mint, and dill.

AUD$12 250g tub

Finely chopped Turkish ezme with tomato, peppers, and parsley — Ezme

Finely chopped tomato, peppers, parsley, and a bright chilli kick.

AUD$13 250g tub

Coban salata with chopped tomato, cucumber, parsley, and lemon — Coban Salata

Tomato, cucumber, peppers, and herbs with lemon and olive oil.

AUD$16 Serves 2

Kisir bulgur salad with tomato, cucumber, and fresh herbs — Kisir

Fine bulgur, tomato, herbs, lemon, and pomegranate molasses.

AUD$16 Serves 2

Lahmacun with parsley and lemon, served beside a chopped salad — Lahmacun

Thin, crisp flatbread with spiced lamb, tomato, peppers, and herbs.

AUD$16 Each

These are licensed reference photographs of the named dishes, not photographs of our kitchen or a guarantee of final presentation and portion size. See photo credits for creators, sources, and adaptations.